Garlic Card? That Will Do Nicely. Keep Away Unwanted Guests This Halloween

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Possibly something to do with the long winter nights they experience in Sweden, whatever, when Swedish cook and food consultant Herman Rasmuson, was experimenting with different ways to grate garlic he found that the raised numbers of a credit card worked perfectly.The GarlicCard was born.
To purchse please log onto our site at www.roullierwhite.com or visit us at Roullier White, 125 Lordship Lane, East Dulwich, London SE22 8HU.

As Herman explains; “A knife only works for chopping garlic and a grater is difficult to clean and can lead to injury. Chefs use various methods to make garlic purée: pounding it with a hammer in a plastic bag or between sheets of plastic wrap, or trying to mash garlic with the edge of a knife. Seeing professionals in this state made me realise that something had to be done.”

The answer lay before him on the kitchen table, in the form of his credit card. “To my surprise, it worked wonderfully, it made an excellent garlic purée with blended aromas and no large pieces. To avoid leaving my credit card smelling like garlic, I washed it and was surprised at how easy it was to clean. An extra bonus!”
Available in the Roullier White house colours of; black, white and red. Visit the store; Roullier White, 125 Lordship Lane, Dulwich, London, SE22 8HU, or shop on line at the Roullier White website www.roullierwhite.com

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