Love in Black Creed's sensational new scent - the perfect gift for St Valentine's Day

-
Last Spring the House of Creed released its most successful fragrance to date, ‘Love in White’, to wide critical acclaim.
Roullier White welcomes the launch of her sister fragrance ‘Love In Black’, a mirror image, with the emphasis firmly on seduction rather than innocence. This sophisticated woman’s fragrance opens with the heady aroma of White Violets, sensual, feminine and beguiling, more than a little theatrical and utterly glamorous Virginian Cedar provides a woody note, warm and sensuous. Florentine Iris adds a little powder and Cloves a little spice, with delicious notes of Bourgogne Blackcurrant, Rose and traditional Violets from Grasse at the base. The dry-down takes around 20 minutes. A little black dress, a slash of damson lipstick, luminous porcelain skin - think Theda Bara, Mata Hari and Pola Negri all rolled into one - the ultimate seductress.
Please call us on 020 8693 5150 with your order and will despatch for next day delivery
free of charge or email us with your number and we will call you straight back.info@roullierwhite.com

Comments

Post a Comment

Popular posts from this blog

The Holy Trinity: Perfumes Made by Monks

-
Image
The rarefied aura that surrounds fragrance dates back to the remotest times of antiquity, when incense and fragrant oils would be offered up to the gods and deities of the ancient world. The Arab world is credited with introducing modern perfumery to the West, having preserved the ancient arts of distillation, evaporation, and filtration that had been lost to Christian society, and in turn heralding great advancements not only in the field of fragrance but of chemistry and science too. In passing this tradition on, Christian monks began to adopt the practice of creating fragrances as an expression of faith, before eventually the art form became available to the wider public, for a price. Today, most perfume is manufactured on a grand commercial scale; a far cry from the artisanal monastic traditions that gave birth to modern fragrance! However, some perfume houses still survive from this bygone age and serve to remind us of our industry’s history while continui...
Read more

Bâtard Folding Picnic Knife by Lamson & Goodnow

-
Image
As author of The Best Bread Ever; Charles Van Over is expected to show everywhere up with an armful of bread. Whilst Charles enjoys breaking bread with friends; he does insist that the bread is properly sliced with a breadknife, not just ripped apart. The problem here is that bread knives are very long and with their serrated edges they are not the easiest of things to carry around. Charles wondered why a folding bread knife could not be produced and took his idea for a pocket bread knife to Lamson & Goodnow, American manufacturers of the LamsonSharp range. The Bâtard Folding Picnic knife is the result of this collaboration. At Roullier White we believe this may possibly be the best picnic knife ever made. The French word bâtard – and yes it does translate how you think it does – is a shorter and thicker type of baguette. The knife, of course, will cut everything including cheese, fruit, vegetables and as you cannot have a picnic without wine it also has an integral corkscrew. Rou...
Read more

L’Édition Française: French Style File

-
Image
ICON: Leslie Caron ICON: Catherine Deneuve ICON: Alain Delon The Middle Ages: Serge de Nîmes AKA Denim | 1926: Coco Chanel: LBD | 1930: Elsa Schiaparelli: The Wrap Dress | 1933: René Lacoste : The Polo Shirt | 1946: Louis Réard: The Bikini  | 1954: Roger Vivier: The Stiletto Heel | 1955: Christian Dior: The A Line | 1955: Coco Chanel: The Strapped Handbag | 1966: Yves Saint Laurent: Le Smoking |  Selvedge Jean A.P.C Paris Mr Porter Hawsorn Shoe Aigle, Paris Sweatshirt BWGH Paris Carven Paris Roullier White Work Jacket Le Laboureur Digoin The Shopkeeper Store Sweatershirt Maison Kitsuné Paris Hat Le Slip Francais x Jean Paul Gaultier Colette, Paris Vuarnet Meaux, Paris French Roast coffee is a dark roast where the beans are almost charred at a high temperature of 240 degrees. The beans crack twice, once as they release steam and then again as they release their oils. The resulting toasted, smokey ground...
Read more