Love lobster? Shell out on these wonderful French seafood bibs from Roullier White
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- Place lobsters in boiling water for 5 minutes.
- Preheat your grill.
- Cut the lobster in half from head to tail and remove the white sac in the head, the stomach, the green liver, intestines and any coral roe.
- Arrange lobster halves, flesh side up, on a Roullier White Lodge Logic health grill and grill for 2 minutes.
- Ease the meat away from shell with a knife and cut into bite-size pieces.
- Douse with butter or olive oil and grill for a further 2 minutes, basting from time to time.
Six generously sized pure cotton lobster bibs
50 x 50 cms
Or pop into our East Dulwich store
Roullier White,
125 Lordship Lane,
East Dulwich,
london SeE2 8HU
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