Love lobster? Shell out on these wonderful French seafood bibs from Roullier White

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Lobster and chips with garlic mayonnaise and Black Velvets. 
  • Place lobsters in boiling water for 5 minutes.
  • Preheat your grill. 
  • Cut the lobster in half from head to tail and remove the white sac in the head, the stomach, the green liver, intestines and any coral roe. 
  • Arrange lobster halves, flesh side up, on a Roullier White Lodge Logic health grill and grill for 2 minutes.
  • Ease the meat away from shell with a knife and cut into bite-size pieces. 
  • Douse with butter or olive oil and grill for a further 2 minutes, basting from time to time.
Serve with chips, we love the chips from the Sea Cow, and garlic mayonnaise and a glass or two of Black Velvets (equal parts Guinness and Champagne).

Six generously sized pure cotton lobster bibs 
50 x 50 cms

Or pop into our East Dulwich store
Roullier White,
125 Lordship Lane,
East Dulwich,
london SeE2 8HU

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