Moules for two, stove top moules pan with shell recepticle lid

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Prepare your favourite moules recipes on the stove top and then bring directly to the table in these simply wonderful enamel moules pans. The lid doubles up as a receptacle for the empty shells and the dish is deep enough to allow you plenty of dunking with fresh crusty bread.

Perfect for moules for two for two to share, they look lovely placed on your dinner table between diners and make for a really sociable meal. Otherwise, if like us, you really enjoy your mussels they make fantastically smart individual serving dishes. 

High grade enamel; ideal for hob use, oven and dishwasher proof.

Moules à la Normandie

500 gm of mussels
20 cl of double cream
50 cl of sweet cider
1 finely chopped apple
1 finely chopped onion
Flat leaf parsley – roughly chopped
Knob of butter
  • Discard any mussels that are open and remove the beards.
  • Gently fry the onion and apple in butter until the onion is golden and starts to go transparent.
  • Turn up the heat a little and pour in half of the cider, add the mussels and cover the pan.
  • Once most of the mussels are open add the rest of the cider and cook for a couple of minutes longer.
  • Remove the mussels from the pan and place them in the Roullier White Moules Pot and cover.
  • Add the cream and a little parsley to the cider and reduce until creamy.
  • Pour the source over the mussels, garnish with parsley and serve.
Buy online or pop into our East Dulwich store;

Roullier White,
125 Lordship Lane,
East Dulwich,
London SE22 8HU.

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