A delicious dinner for dad

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Nothing could be quicker, more simple or more delicious than this classic scallop dish. In a hot pan brown some smoky bacon until crispy, remove and set aside. In the meat juices quickly sear some fresh diver scallops until golden brown on each side.

In a blender blitz some cooked peas with a little butter.
Spoon some pea purée onto each plate top with a few scallops and crumble over some crispy bacon.Serve with very chilled Sancerre.If you need last minute Father's day gifts in East Dulwich we are open on Sunday, Father's Day, from 10.30 am until 5pmRoullier White, 125 Lordship Lane, East Dulwich, London SE22 8HU

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