My big low-fat Greek salad

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I first had this salad years ago in a Greek restaurant in New York. It struck me as slightly odd as I was ordering it but it was delicious and later walking the streets and seeing all the masses of chilled watermelons outside the delis it made perfect sense.

This is the perfect refreshing summer dish and is ready in minutes. Apart from the feta (40% fat) and the drizzle of healthy olive oil this dish has zero fat.

Take lots of cubed chilled watermelon, add red onion and pitted Kalamata olives, crumble over some feta cheese. For extra freshness I sprinkle with fresh mint and oregano and drizzle with olive oil.

You can add cucumber but I think the watermelon is a great substitute for both the tomato and cucumber.

To pit your olives, or cherries, use one of the amazing Olive Pitters by Oxo GoodGrips.

Pop along to our East Dulwich store
Roullier White
125 Lordship Lane
East Dulwich
London SE22 8HU
Or click here to buy on line

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