It's A Sizzler - Roullier White's So Simple Vegetable Sizzler Recipe

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Roullier White's So Simple Vegetable Sizzler Recipe.
This vegetable dish is a favourite of mine whilst travelling in India. It is delicious in the summer especially eatten outside as the sun is going down. The spectacle of the Sizzlers sizzling as you bring them to the table will thrill your guests.


There are many much more complicated versions of this recipe, however, I have parred it down after experimenting at home. This one works really well, is very quick and easy and everyone adores it.

In a hot oven preheat your Roullier White's Lodge Logic individual cast iron skillets with a little butter in the bottom of each. The oven should be on around 200° and they will probably need to be in for about 10 minutes.


Meanwhile take a selection of seasonal vegetables and chop in bite size chunks. Remember to cut harder vegetables that take longer to cook into smaller pieces than softer ones.


Take a tablespoon of your favourite curry paste and dilute with a little melted butter. Brush the vegetables with the curry paste solution and spoon into the individual cast iron skillets. Beware as they may well spit so stand well back.


Put the skillets back into the oven until the vegetables start to char slightly.



Remove and serve immediately, serving each guest their own individual Sizzler skillet.


Before you take them to the table dowse each one with a little more melted butter for that breath taking sizzling effect.

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