Today's Special: Teriyaki Salmon

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This simple recipe is ready in a flash, but you will need to wait a while for the fish to marinade, luckily you have some sake open.

Teriyaki Salmon

For two you will need:



  • 3 tablespoons Japanese soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sake
  • 500g spring greens
  • Olive oil
  • 1 glove grated garlic


  • Dried chili

Method:

  • Mix the soy sauce, sesame oil and sake in a bowl.Place the salmon fillets in the marinade and allow to rest.
  • Heat a GreenPan Fry Pan with a little olive oil. Fry the salmon for a few minutes on each side until crispy on either side but soft in the middle.

  • Heat a GreenPan Stir Fry Pan with a little olive oil add the garlic, chili and greens and fry until wilted.
  • Serve the greens onto two plates, top with the salmon.
  • Transfer the marinade to the GreenPan Stir Fry Pan, heat through and pour over.

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