Today's Special: Sake Mushrooms

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This dish is all you need to liven up a simple grilled steak, chicken breast of fillet of fish.

Sake Mushrooms

You will need:

  • 250 ml sake
  • 1½ tablespoon soy sauce
  • 1 tablespoon of rice wine vinegar
  • 1 tablespoon of sugar
  • Fresh grated ginger, a Roullier White, hard to come by, French style ginger grater is fabulous for this and all Asian influenced dishes.
  • 1 choped clove of garlic
  • 500 gm of sliced Portobello mushrooms
  • 1 tablespoon of sesame oil

Method:

  • Heat the sake, soy sauce, rice wine vinegar, sugar, grated ginger and garlic in a GreenPan non stick milk pan and bring to the boil.

  • Add the mushrooms and turn down to a simmer.
  • Cook for 15 minutes over a mdium heat until the liguid is almost gone.
  • Remove from the heat, stir in the sesame oil.
  • Serve with meat or fish or on top of rice.

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