Laguiole Cutlery featured in Living France, March
"As Spring approaches hearty stews and casseroles make way for lighter lunches such as delicious baked fish, which makes an ideal alternative to lamb on Easter Sunday. Why not add a French touch to the dining table with Laguiole-style cutlery? Inspired by the knives carried by shepherds in the Aveyron department of Franch in the 18th century, the cutlery is a design classic worth the investment." Click here to find out more about Roullier White's Laguiole cutlery