Laguiole Cutlery featured in Living France, March

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"As Spring approaches hearty stews and casseroles make way for lighter lunches such as delicious baked fish, which makes an ideal alternative to lamb on Easter Sunday. 

Why not add a French touch to the dining table with Laguiole-style cutlery? Inspired by the knives carried by shepherds in the Aveyron department of Franch in the 18th century, the cutlery is a design classic worth the investment."

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