Saturday & Sunday Shopping: The Lambeth Country Fair
We need no excuse to visit the glorious Brockwell Park - with
its grassy loveliness and enviable lido – but this weekend there is every more reason
to go. Today and tomorrow this Herne Hill haven is turned into a heaven of all things marvelous; the Lambeth Country Show is in town and boy should you go.
I have my handwritten notes of last year’s traders, and a confirmed
list of this year’s vendors from the organisers, but I was so engaged by one
particular participant’s tale that I thought her story sums up exactly why we
should all get along to Brockwell Park today and support this unique and
enterprising event. Eddie’s Chilli Jam (visit the website here) is the essence of mixing
cultures and flavours; the spirit of the Lambeth Country Show in a jar. Not just
sheep on a village green; the Lambeth Country Show is a celebration of diversity,
of mixing things up a bit, from which only good things can happen.
In the early 1960’s husband and wife Edwin (Eddie “Red Rum”)
Ellis and Lillian moved to London from the West Indies, Mrs Ellis was engaged
by a top London hotel and it was there that she fell in love with the very
British pastime of high tea. On high days and holidays Lillian would share her
new found passion with her family, gleefully passing around the gorgeous little
miniature conserves her bosses had sent home for her to share. No one loved
these jams more than Eddie, who would add the sweet concoctions to his piled
plate of savoury West Indian fayre. It
was on Eddie’s plate that two worlds’s met and Eddie’s Chilli Jam was born.
break
Today daughter, Mo Ellis, lovingly prepares Eddie’s Chilli jam in small, hand cooked; oven top batches and all her products are free from artificial colours, flavours and preservatives, making them suitable for vegetarians.
Today daughter, Mo Ellis, lovingly prepares Eddie’s Chilli jam in small, hand cooked; oven top batches and all her products are free from artificial colours, flavours and preservatives, making them suitable for vegetarians.
I suggest pairing Eddie's Chilli Jam with a hunk of crumbly English cheddar, a
cold sausage sandwich or a picnic lunch of delicious Scotch eggs.
You can download a list of traders here
Lawrence Roullier White’s monthly shopping page appears in
the SE Magazines group of publications; click here to read on line.
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