Sowden: The SoftBrew Coffee Revolution

-

A designer of considerable experience and prestige, George Sowden began his career studying architecture at Glousceteshire College of Art in the 1960s before his passion for design led him to travel to Milan under the tutelage of his mentor, the Italian architect Ettore Sottsass, the so-called 'Godfather of Italian Cool'. Setting up his studio, SowdenDesign in 1981, he went on to work with many of the world's leading home wares brands, winning the coveted Italian design award Compasso d'Oro in 2001.


Sowden's latest venture looks at turning the laborious business of making perfect coffee at home into a simple and satisfying exercise. On a visit to a factory in China, Sowden was impressed by the skill and dedication of the workers there, utilising their expertise to create the specially designed components that go into making the Sowden SoftBrew coffee pot so unique! Based on 'cupping', the infusion method used by expert taster to determine the quality of the world's most premium coffees, the Sowden SoftBrew imbues your cup with a remarkable amount of flavour and depth that is unimaginable with conventional coffee brewing techniques. At the heart of the SoftBrew's porcelain construction is a stainless steel filter that is covered in minute perforations a mere 150 microns in size, making it the finest commercially available filter in the world. Simply add your desired amount of ground coffee beans into the filter, top with boiling water and leave to brew for at least four minutes. The resulting coffee is free of bitter sediment and releases the real, subtle flavour of the beans chosen. Or for a delicious cold coffee, top your SoftBrew with cold water and leave to stand in the fridge overnight. The long infusion time will give your cold brew a richness and depth of flavour that would be simply unachievable by any other means!







To find out more about the exceptional Sowden SoftBrew system, head on over to our website and browse the full range.

Comments

Post a Comment

Popular posts from this blog

The Holy Trinity: Perfumes Made by Monks

-
Image
The rarefied aura that surrounds fragrance dates back to the remotest times of antiquity, when incense and fragrant oils would be offered up to the gods and deities of the ancient world. The Arab world is credited with introducing modern perfumery to the West, having preserved the ancient arts of distillation, evaporation, and filtration that had been lost to Christian society, and in turn heralding great advancements not only in the field of fragrance but of chemistry and science too. In passing this tradition on, Christian monks began to adopt the practice of creating fragrances as an expression of faith, before eventually the art form became available to the wider public, for a price. Today, most perfume is manufactured on a grand commercial scale; a far cry from the artisanal monastic traditions that gave birth to modern fragrance! However, some perfume houses still survive from this bygone age and serve to remind us of our industry’s history while continui
Read more

Bâtard Folding Picnic Knife by Lamson & Goodnow

-
Image
As author of The Best Bread Ever; Charles Van Over is expected to show everywhere up with an armful of bread. Whilst Charles enjoys breaking bread with friends; he does insist that the bread is properly sliced with a breadknife, not just ripped apart. The problem here is that bread knives are very long and with their serrated edges they are not the easiest of things to carry around. Charles wondered why a folding bread knife could not be produced and took his idea for a pocket bread knife to Lamson & Goodnow, American manufacturers of the LamsonSharp range. The Bâtard Folding Picnic knife is the result of this collaboration. At Roullier White we believe this may possibly be the best picnic knife ever made. The French word bâtard – and yes it does translate how you think it does – is a shorter and thicker type of baguette. The knife, of course, will cut everything including cheese, fruit, vegetables and as you cannot have a picnic without wine it also has an integral corkscrew. Rou
Read more

GQ Magazine: July Issue: My Style: Aman Singh: Alvarez Gomez

-
Image
Architect by day, music producer by night, Aman Singh tells us about his wardrobe staples and most-anted items. I get my haircut at Huckle The Barber in Shoreditch. They spray on the citrusy Aqua de Colonia Concentrada by Alvarez Gomez. £28 at Roullier White. We are thrilled to see this wonderful brand from Madrid featured in Aman Singh's personal style guide in this month's issue of the marvellous GQ magazine. More information on the Roullier White website  here .
Read more