A Month of 4160 Tuesdays: Day 26: Maxed Out

-


Sarah says: 'there's a 'fume fan who's a fragrance friend of mine, Maximilian Heusler, and although I've never met him I'm a looking forward to a trip to New York one day to fix that. We got talking about his ideal fragrance and it was the most amazing idea, inspired by his former wild times. These days his vices are entirely fragrance related.

We were talking about the kind of night out in New York that involves cocktails, marijuana cigars, hookers and passing out. I know what cocktails smell like; the rest? I have a good imagination.

So this is one intense scent: rum, coconut and lime, tobacco, coffee and cannabis essential oil, a handful of vintage style musks, a generous dash of vanilla, a drop of cumin and my favourite Atlas cedarwood.'




Fragrance Notes

Top: Orange, Peach, Grapefruit, Sugar

Middle: Tobacco, Bergamot, Tonka, Jasmine

Base: Vanilla, Musk, Black Pepper

Find 4160 Tuesdays' Maxed Out on the Roullier White website here.

Comments

Post a Comment

Popular posts from this blog

The Holy Trinity: Perfumes Made by Monks

-
Image
The rarefied aura that surrounds fragrance dates back to the remotest times of antiquity, when incense and fragrant oils would be offered up to the gods and deities of the ancient world. The Arab world is credited with introducing modern perfumery to the West, having preserved the ancient arts of distillation, evaporation, and filtration that had been lost to Christian society, and in turn heralding great advancements not only in the field of fragrance but of chemistry and science too. In passing this tradition on, Christian monks began to adopt the practice of creating fragrances as an expression of faith, before eventually the art form became available to the wider public, for a price. Today, most perfume is manufactured on a grand commercial scale; a far cry from the artisanal monastic traditions that gave birth to modern fragrance! However, some perfume houses still survive from this bygone age and serve to remind us of our industry’s history while continui
Read more

Bâtard Folding Picnic Knife by Lamson & Goodnow

-
Image
As author of The Best Bread Ever; Charles Van Over is expected to show everywhere up with an armful of bread. Whilst Charles enjoys breaking bread with friends; he does insist that the bread is properly sliced with a breadknife, not just ripped apart. The problem here is that bread knives are very long and with their serrated edges they are not the easiest of things to carry around. Charles wondered why a folding bread knife could not be produced and took his idea for a pocket bread knife to Lamson & Goodnow, American manufacturers of the LamsonSharp range. The Bâtard Folding Picnic knife is the result of this collaboration. At Roullier White we believe this may possibly be the best picnic knife ever made. The French word bâtard – and yes it does translate how you think it does – is a shorter and thicker type of baguette. The knife, of course, will cut everything including cheese, fruit, vegetables and as you cannot have a picnic without wine it also has an integral corkscrew. Rou
Read more

GQ Magazine: July Issue: My Style: Aman Singh: Alvarez Gomez

-
Image
Architect by day, music producer by night, Aman Singh tells us about his wardrobe staples and most-anted items. I get my haircut at Huckle The Barber in Shoreditch. They spray on the citrusy Aqua de Colonia Concentrada by Alvarez Gomez. £28 at Roullier White. We are thrilled to see this wonderful brand from Madrid featured in Aman Singh's personal style guide in this month's issue of the marvellous GQ magazine. More information on the Roullier White website  here .
Read more