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Egg Coddler Recipes Shop Now - Bathroom Pedal Bin - £66.00 First, butter the inside of the cup adding flavour to the content. This also makes the clean up much easier. Now add spices, herbs, cheese, veg or meat of your choice, this can be done in layers or mixed. Crack an egg into the cup on top of the layers you've put in already.  Repeat step 2. Secure the lid with the elastic ribbon. Partially immerse the egg coddler in boiling water for a few minutes. How long depends on how firm you like your eggs. (Soft : 8-9 minutes / Hard: 11  minutes or more). Carefully lift the porcelain from the water (caution hot, handle with care). Remove the lid,  and prepare yourself for an eggy delight.  Some Flavour Combinations To Try Cheese & Ham Fried Tomato, Cheese & Ham Salmon, Sweet Onion, Corn & Fresh Basil Grilled Chicken, Parmesan, Artichokes & Sun Dried Tomatoes Bacon & Baked Beans Spicy ...

A Touch Of Romance, With Sensual Scents, Seductive Velvets & Ravishing Jewellery! Good Morning, I do hope that you have had a good week? Mine began rather well as The Good Doctor and I celebrated our anniversary is style with cocktails at the Zetter Townhouse - mine is a 'Wishful Negroni' and an absolutely delicious dinner at 'The Gate' in Marylebone where the Manager very kindly sent us over 2 glasses of champagne to start the evening! If you are a vegetarian/vegan couple, it is very rare to be able to eat everything on a menu let alone for the food to be exquisite. I thought that I would share my Red Thai Curry with the prettiest rice on the planet and the DG's Chocolate Bomb pudding just prior to having hot chocolate sauce poured over it - a moment in which I witnessed true bliss spreading across someone's face! We went for a walk on Peckham Rye Common on Sunday before luncheon and I was rather surprised to see a male ph...

Winter Indulgence Means Cherubs, China, Jewels & A Long Soak! Good Morning and Happy February, What a week it has been. When we were in Paris we spoke with many lovely Chinese nationals who were attending the same show, many wearing face-masks and who were, understandably, very nervous. Scary times and let us hope for a speedy resolution. On a happier note, the daffodils are out on Peckham Rye, the buds are on my privet hedge and I spent Saturday in Lewes with the GD. I love the town as it is compact, beautiful and full of history. There are also some great independent stores there and some excellent antique shops - a very dangerous combination for me. I entered one of my favourites, just to browse you understand, and emerged 20 mins later with a large, baroque, putti wall sconce at considerable cost. He is, I hope you agree, an exceedingly handsome cherub and a thing of beauty is a joy forever, however I will admit to feeling a ...