Finally, if you want to do something nice for the Hospitality industry which has been so badly hit by the p-word (I refuse to say it again!), then we have just taken delivery of a lovely book called 'Chefs At Home', which collates the lockdown recipes of 54 of our brightest gastronomic talents, including the lovely Angela Hartnett (who is charming and a very calm chef to watch in her kitchen - I caught her reading a book!) and the charming Michel Roux Jnr, with whom I have worked and who treated me to lunch at Le Gavroche - I chose 3 soufflé's (starter, entree & pudding! ) so I will be devoted to him forever! This book is fun, eclectic and 100% of royalties go to 'Hospitality Action', which offers vital support to those that work in the hospitality industry in the UK. Another new, top tome is 'Recipes For Happiness', a vegetarian cookbook by the Flynn brothers. I bought the GD their Baking Course for Christmas and it has been a huge hit, plus I love the premise of this - we can all do with as much 'happy' as we can get our hands on! I shall be working this w/e as we prepare to open our doors once more. The shelves are freshly painted, the new collections prominently displayed, and I just need to re-arrange a few things and we are all set. I am hoping for a busy week, but one never knows....it may be that we have to get used to the freedoms slowly? Lots of customers and warmer temperatures is the mantra that I send into the Universe this week - at least then we can enjoy seeing our friends in the garden! I hope that you enjoy a little shopping and a haircut next week - let's keep our fingers crossed that this is the beginning of the end and that normalcy is within our sights! If you are local, do stop by and say hello - it will be so lovely to see you! Very best wishes, Michaelx |
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