Love lobster? Shell out on these wonderful French seafood bibs from Roullier White
Lobster and chips with garlic mayonnaise and Black Velvets. Place lobsters in boiling water for 5 minutes. Preheat your grill. Cut the lobster in half from head to tail and remove the white sac in the head, the stomach, the green liver, intestines and any coral roe. Arrange lobster halves, flesh side up, on a Roullier White Lodge Logic health gril l and grill for 2 minutes. Ease the meat away from shell with a knife and cut into bite-size pieces. Douse with butter or olive oil and grill for a further 2 minutes, basting from time to time. Serve with chips, we love the chips from the Sea Cow, and garlic mayonnaise and a glass or two of Black Velvets (equal parts Guinness and Champagne). Clicke here to order your pack of 6 Bavette Cristacés Six generously sized pure cotton lobster bibs 50 x 50 cms Or pop into our East Dulwich store Roullier White, 125 Lordship Lane, East Dulwich, london SeE2 8HU